For any of you that know Jamie, you know he’s always exploring and experimenting with the latest and greatest in the culinary world. It’s been two and a half years since Brooke bought Jamie his favorite Christmas present ever- the Sous Vide Supreme water oven. Most of you won’t care about all the technical explanation of what sous vide cooking is or how it works- but if you are interested in the most perfectly cooked ribeye you’ve ever eaten or the juiciest, most tender chicken breast in existence, pay attention… (if you are interested in all the technical junk go here or here)
This month Jamie will be teaching the first ever sous vide classes specifically designed for the home cook at The Institute of Culinary Education. He will walk you through the basics of sous vide cooking step-by-step and teach you how to perfectly prepare everything from eggs and chicken to pork belly and short ribs. And if your summer plans have got you at the beach this month instead of in the kitchen, don’t worry you can take the class in August too!
If you interested in learning about the technique, but are afraid to make the leap of buying your own sous vide equipment, come check it out and get a special offer from Sous Vide Supreme guaranteed to make you the best cook on your block!