Spring is here and Momma is on our mind. The Chicago Tribune decided to make a special meal for all the Moms out there with a little help from The Flavor Matrix. Using the unique flavor pairings in our book as inspiration, they created a simple, yet elegant meal that includes roast chicken, fennel, asparagus and pistachio. Of course the whole thing pairs perfectly with a little bubbly for that special lady. Click here to get the recipe.