Media coverage and press releases.


Mr Porter- How to Understand Flavors Like a Professional Chef- The Flavor Matrix

From very cool British style website, Mr. Porter: One man [taking science in the kitchen] in a fresh direction is Mr. James Briscione, director of Culinary Research at

April 18th, 2018|

Flavor Matrix Epicurious

We are honored- and excited!- to have The Flavor Matrix featured as one of Epicurious' Best CookBooks for Spring 2018. https://www.epicurious.com/expert-advice/best-new-cookbooks-spring-2018-article    

April 8th, 2018|

Food + Wine Magazine: The 18 Spring Cookbooks That We’re Most Excited About

Food + Wine Magazine showed The Flavor Matrix a lot of love! We are one of their favorite cookbooks for Spring 2018. http://www.foodandwine.com/news/cookbooks-spring-2018   

April 6th, 2018|Tags: |

Times Square Billboard

Aside from bringing home two healthy newborn babies, seeing the cover of The Flavor Matrix on a billboard in Times Square might have been one of the most

March 16th, 2018|

The Flavor Matrix

Order The Flavor Matrix Now! The Institute of Culinary Education's blog has written a really thoughtful piece on our book, The Flavor Matrix (hitting the shelves tomorrow!) Check

March 5th, 2018|
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