A little James Bond and a lot of Dixie. Jamie and I were honored to grace the cover of VIE magazine’s April (18′) Culinary Issue! The focus: bivalves & booze, our new restaurant and the rebirth of downtown Pensacola thanks, in large part to the philanthropy and hard work of local residents and leaders, Quint and Rishy Studer.
“Pensacola has evolved from a ‘beach-first’ city into a cultural destination,” says Parkhurst. “We really think what has occurred in our hometown is nothing short of a renaissance.”
Check out the full article! Pretty & Gritty