Who doesn’t love a kid classic that’s been gussied up for our spoiled, adult taste buds? Me, me, me!
S’mores are this summer’s Comeback Kid and Taste of the South magazine did a gorgeous 8-page spread of s’mores every which way. To accompany their photos and recipes, I wrote a column (which some of y’all might have read) about how s’mores have seen their way through my and Jamie’s courtship (yeah, it’s an old-fashioned word and I like it).
The piece has been such a warm-weather hit that they’ve just published all the recipes online.
The TOS S’more Roster:
- Traditional S’mores
- Toasted Marshmallow Sundae Ice Cream
- Grilled S’more Sandwiches
- Chocolate Pudding with Toasted Marshmallows and Homemade
- Graham Crackers
- Peanut Butter S’more Cookie Sandwiches
- Brownie S’mores
Find all the chocolatey, meltey recipes here. Let me know which one is your favorite…