You know it’s going to be freezing this weekend, right?
The best way that we know to keep warm on Valentine’s Day is by staying in and cooking amazingly yummy pasta, sipping bubbly and pouring big, bold South African reds. But this is all easy enough for us because we cook, wine and dine for a living. (And Jamie spends approximately 80 hours a week in the kitchen at ICE…) What about for you? We’re going to teach you everything we know, of course!
We partnered with GILT City New York to bring you the best of sexy, fresh pastas, artisanal Wisconsin cheeses, pork & bourbon and really fancy truffled & griddled sandwiches.
It looks like you guys are eager students because we sold out- even better, there’s a big ol’ wait list for our Romantic Italy, Fresh Pasta workshops. Yep, you’re Italian food junkies as much as we are. If this class looks good, think of us- for private lessons, office events, team-building workshops, wellness cooking events- in the future!
Romantic Italy: Antipasti & Fresh Pasta for Couples
Handmade mozzarella w Eggplant Caponata
Mixed Salumi & Sartori Cheese Platter featuring Sarvecchio Parmesan, Asiago and MontAmore’ cheeses
Gnocchi di Sorrentina
Rustichella d’Abruzzo Pasta, Two Ways
*Egg Fettuccine Carbonara with Fresh Lump Crabmeat, Chervil & Crispy Breadcrumbs
*Spaghetti with White Wine, Sweet Peas, Pancetta & Meyer Lemon
Nocciolata (Chocolate & Hazelnut) Torta
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