candy bars:wrappersGot a bunch of left over Halloween candy and don’t know what to do with it? We’re here to help!

Pro tip: chop up miniature candy bars and add them to any and all baked goods.

Case in point- Candy Bar Pumpkin Bread.

Warning: Bake creamy nougat and caramel filling at your own risk

Candy Bar Pumpkin Bread
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1½ teaspoons salt
  • 1½ teaspoon baking powder
  • 4 eggs
  • 2 cups sugar
  • 15 oz can pumpkin puree
  • 1 cup vegetable oil
  • ½ cup applesauce
  • 1 cup chopped chocolate candy bar (like crunch, 100 grand or butterfinger)
  1. Combine the flour, cinnamon, salt and baking powder in a bowl. In separate bowl, whisk together the eggs, sugar, pumpkin puree, vegetable oil and applesauce until smooth.
  2. Pour the liquid ingredients in to the bowl with the flour. Stir gently until just combined- a few lumps are ok. Stir in the chopped candy bar and transfer the mixture into a greased loaf pan.
  3. Bake in a 350˚F oven for 1 hour, or until a pick inserted in the center comes out clean.

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