Jamie’s the grill master- why do you think I married him?
He knows meat, he knows heat, he knows proper seasoning (oh yeah, he uses sugar!) and he definitely knows how to make the perfect ribs for our Memorial Day barbecue in the Hamptons…
So impress your beer-swilling besties huddled around the grill (and even the oven) by following his tips and step-by-step pictures. There’s even a recipe for homemade rub!
Click here for the step-by-step photos and recipe:
Chef James @ ICE: The Perfect Ribs
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