Hooo, boy it’s hot out.

The only thing to do is fix cool food that makes you feel good.

Salads, grains and veggies are in heavy rotation like with my Sweet Corn & Chopped Spinach Quinoa Salad and Saffron, Apricot & Pistachio Couscous…

And whatever you do, don’t skimp on the Rosemary Lemonade or our ‘Honest’ Mango-Mint Spritz

REDBOOK: Brooke’s 5 Light Summer Dinners