Call it a pizza, a flatbread, a hunk of deliciousness…


A hot oven, homemade dough (pg 34 in the cookbook) and fresh veggies & cheese will always produce the perfect bite. A few of our Napa favorites that are killer with a good glass of Sangiovese…

Wood-oven Flatbread Trio

Fresh Ricotta, Figs, Thyme & Honey

Wild Broccoli; ‘Fra-Mani’ Chorizo & Pecorino

Roasted Tomato, Basil & Parmiggiano