It’s rustic. It’s Euro. And it’s the coolest lookin’ serving piece that doubles as a baking dish. Because when you’re a busy newlywed, it’s all about oven-to-table serving that means one less pot to wash at the end of the night, right? Pull this off the shelf for anything gooey and bubbly with breadcrumbs and cheese on top. From the cookbook, we’d whip up our Ultimate Mac N’ Cheese, french onion soup, any of our deep-dish veggie gratins and a good ol’ fashioned eggplant parmesan. Check it out!
Image from Crate and Barrell
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