In Traditons of the Creole Kitchen we’ll explore some of the foods and classic cooking cooking techniques of New Orleans. Our menu will include: Angels on Horseback Winter Chicken and Oyster Gumbo Shrimp Etouffée (hint: the shrimp butter is the key and I’ll teach you how to make it!) Jambalaya Red Beans and Rice Bread Pudding Whiskey Sauce So click over and sign up for class, what better way to get geared for Mardi Gras?
Angels on Horseback and Shrimp Butter
In Traditons of the Creole Kitchen we’ll explore some of the foods and classic cooking cooking techniques of New Orleans. Our menu will include: Angels on Horseback Winter Chicken and Oyster Gumbo Shrimp Etouffée (hint: the shrimp butter is the key and I’ll teach you how to make it!) Jambalaya Red Beans and Rice Bread Pudding Whiskey Sauce So click over and sign up for class, what better way to get geared for Mardi Gras?
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