PRESS
Media coverage and press releases.
MEDIA COVERAGE
Mr Porter- How to Understand Flavors Like a Professional Chef- The Flavor Matrix
From very cool British style website, Mr. Porter: One man [taking science in the kitchen] in a fresh direction is Mr. James Briscione, director of Culinary Research at
Men’s Health Magazine- Which Ancient Grains Every Man Should Eat- The Flavor Matrix
Jamie is an innovative chef- and a husband, dad and athlete who likes to keep a healthy kitchen. Men's Health Magazine approached Jamie just before The Flavor Matrix
We’re Opening a Restaurant! (And Other Major Life Changes)
Y'all, there are a lot of changes going on. A new restaurant, new city, new home, new schools, new friends... wait, did you read the part about our
Flavor Matrix Epicurious
We are honored- and excited!- to have The Flavor Matrix featured as one of Epicurious' Best CookBooks for Spring 2018. https://www.epicurious.com/expert-advice/best-new-cookbooks-spring-2018-article
Food + Wine Magazine: The 18 Spring Cookbooks That We’re Most Excited About
Food + Wine Magazine showed The Flavor Matrix a lot of love! We are one of their favorite cookbooks for Spring 2018. http://www.foodandwine.com/news/cookbooks-spring-2018
Times Square Billboard
Aside from bringing home two healthy newborn babies, seeing the cover of The Flavor Matrix on a billboard in Times Square might have been one of the most
The Flavor Matrix
Order The Flavor Matrix Now! The Institute of Culinary Education's blog has written a really thoughtful piece on our book, The Flavor Matrix (hitting the shelves tomorrow!) Check
People Magazine: Sexiest Chefs Alive 2016
What do you do when People Magazine names your husband one of the Sexiest Toques of the year? 1) Do a little dance in the kitchen? 2)
People Magazine: Taste of the NFL
http://greatideas.people.com/2014/01/29/super-bowl-taste-of-the-nfl-grilled-cheese-bacon-sandwich/
The New Yorker: Cooking with I.B.M.
https://www.newyorker.com/tech/elements/cooking-with-i-b-m-the-synthetic-gastronomist
FOR IMMEDIATE RELEASE
ICE: New Couple’s Cooking Classes Announced
Have you ever wanted to make your own pizza, from the homemade tomato sauce to the toppings bar? Do you dream of rolling out silky ribbons of fresh
Briscione to Host New Food Network Digital Series
How exciting is it to launch a new digital series with Food Network?! Very. If these pictures tell a story, Jamie's job as the host of
Food Network’s New Father-Daughter Cooking Team
People ask us all the time what dinner time is like with two (sometimes three) chefs at home. @foodnetwork asked us the same- and then created Cooking with
Briscione to Speak at TEDx Warsaw, Poland
An invitation to speak at a TED event has always been a secret dream of mine... There is no fame or fortune that comes from being a TED
NEW Private Cooking Workshops Announced
We knew we could fill in the blanks for the couples who want to cook like Bobby Flay, but don't know where to begin.
