Hors d’ouevres
Pimento Cheese Sandwiches
Foie Gras Terrine with Pickled Peaches
Ratatouille and Goat Cheese Tartlets

Heirloom Tomato Salad
with Parmesan Crumble and Whipped Buffalo Ricotta

Jumbo Lump Crab Salad
Watermelon, Yellow Curry Gelee, Avocado, Radishes and Lime Vinaigrette

Steak and Potatoes
Slow-Cooked Beef Loin, Butterpoached Potatoes, Chanterelle Mushrooms, Romaine and Charred Onion Cream

Trio of Cherries
Dark Cherry Velvet Cake with Mascarpone Icing and Liquid Cherry Cola Center,
Rum Infused Cherries and Cinnamon Creme Anglaise

Sounds like the meal of your dreams, hmmm? Well, dream a little more and imagine enjoying it at your dining table, with your friends and your wine stash. We can teach as we go and you can cook alongside us, if you like (that way, you get to take the credit!) We’re taking the New York City private chef experience to the next level with the menus and the skill behind the stove to rival the City’s top restaurants. Just Married and Cooking Private Dinners bring the food and experience of four-star dining to you!

This summer, we’ve been cooking it up in homes from New York City to the Hamptons. Each menu is customized to the personal tastes of the client so everyone knows they’re getting their perfect meal. The only thing to worry about is who to invite and whether you want to get your hands dirty with us. So when we get behind the stove, who will be sitting at your table?