The ladies at The Today Show found themselves with a pineapple problem- how to safely tackle this favorite fruit. So they called in Jamie to show the crew how to easily peel, slice and dice
Jamie sat down with the folks at Digital Trends to discuss all things science and flavor. They covered why blueberries and horseradish should be on your to-do list, how peanut butter could be the unexpected star
Spring is here and Momma is on our mind. The Chicago Tribune decided to make a special meal for all the Moms out there with a little help from The Flavor Matrix. Using the unique flavor
A little James Bond and a lot of Dixie. Jamie and I were honored to grace the cover of VIE magazine's April (18') Culinary Issue! The focus: bivalves & booze, our new restaurant and the rebirth
Y'all, there are a lot of changes going on. A new restaurant, new city, new home, new schools, new friends... wait, did you read the part about our opening new restaurant?! Angelena's, in our hometown