New York Times: And Now, From I.B.M., Chef Watson
Lift Webmaster2018-01-06T08:00:57+00:00http://www.nytimes.com/2013/02/28/technology/ibm-exploring-new-feats-for-watson.html
http://www.nytimes.com/2013/02/28/technology/ibm-exploring-new-feats-for-watson.html
Your Oscar party's perfect pork sliders. Even Joan Rivers would eat them.
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