If Trattoria Monti and their celebrated ‘tortini’ were good enough for Frank Bruni, they were good enough for us. But let’s back up a bit…We never would have discovered Trattoria Monti if it weren’t for
Bucatini all’amatriciana virtually courses through the veins of Romans. Aside from their love affair with innards (tripe, stomach, kidneys), Romans love nothing more than a hot bowl of bucatini bathed in a lightly spiced tomato
Smack dab in the heart of Campo dei Fiori- “Campo,” as the Romans call it, also being the location of one of the most gorgeous, morning produce markets in the world- is the Romans most-loved
Roscioli We land in Paris, we head to Le Comptoir du Relais. We land in Rome and we head to Roscioli. The Roscioli brothers are like a Mario Batali/Joseph Bastianich/Danny Meyer/Daniel hybrid- but in a
Wallflower When the mixologist of a world-famous restaurant leaves his 4-star gig to branch out and open his own bar, you know to follow. We first met Xavier Herit seven years ago when Jamie was
