Smack dab in the heart of Campo dei Fiori- “Campo,” as the Romans call it, also being the location of one of the most gorgeous, morning produce markets in the world- is the Romans most-loved focaccia and bread bakery. Forno Campo dei Fiori serves the city’s best “pizza bianca,” essentially baked pizza dough topped with olive oil and a generous amount of salt. The texture is between that of pizza and focaccia, chewy yet on the thinner side and totally satisfying. When in Rome… follow the locals. Opt for a simple espresso, macchiato or cappuccino for breakfast. Then, around 10:30, 11:00, stroll over to Campo, get in line and enjoy a warm, olive oil-slick rectangle of pizza Bianca fresh out of the oven.