Smack dab in the heart of Campo dei Fiori- “Campo,” as the Romans call it, also being the location of one of the most gorgeous, morning produce markets in the world- is the Romans most-loved
Roscioli We land in Paris, we head to Le Comptoir du Relais. We land in Rome and we head to Roscioli. The Roscioli brothers are like a Mario Batali/Joseph Bastianich/Danny Meyer/Daniel hybrid- but in a
Pici. Just think of it as spaghetti or bucatini on steroids.
Deep thoughts- and the 10 lbs- we gained from our Tuscan vacation...