Making pasta dough by hand and then turning it into countless shapes is not only easy; it's a fantastically fun activity to do as a couple. In this class, you will learn those skills as

Prepare yourself for bigger, better blogging! If you've already been blogging but would like to see superior results, you must take this class with Brooke Parkhurst. She will show you how you can drive far

Being a chef means being a food scientist! And the kitchen happens to be the most delicious science lab of all. Put the kids’ lab coats on and join Brooke Parkhurst for an afternoon of

After spending two weeks in the Bahian region of Brazil, chefs James Briscione and Brooke Parkhurst are ready to share what they discovered. Bahia's unique culinary heritage marries the cuisines of the Portuguese, native Indian,

Has falling in love made you pack on the pounds? Take them off while enjoying savory recipes created by the husband-and-wife team of James Briscione and Brooke Parkhurst, which are perfect for busy weeknights. On

The Flavor Matrix" is a groundbreaking ingredient-pairing guide by ICE Director of Creative Development James Briscione and chef/cookbook author Brooke Parkhurst. This revolutionary new guide demonstrates how science can be used to combine unlikely foods

It's time to get your drink on---not to mention your dinner! There's no better way to do it than with a springtime fiesta. In this couples' class, you'll learn how to make tacos with all

Why not cook some of Italy's most romantic dishes with a significant other? In this class designed especially for couples, James and Brooke teach you rich, simple, warmth-infused classics from throughout Italy's northern regions. Hearty