A new season means a slew of new cooking classes!

I like bossing around the future King of England in the kitchen.

"It is the city of mirrors, the city of mirages, at once solid and liquid, at once air and stone."

What can I say? I'm a lucky man. Venice in the spring time... and for "work?" The sous vide cooking process--or “sotto vuoto” as it’s called here in The Boot--is one of the most important

Tonight the baby and I are making a big bowl of truffle popcorn and watching Jamie cook steaks with LaToya Jackson, Star Jones and NeNe Leeks. Parker's ear-muffs will be firmly in place.