The Today Show: DIY Pineapple Party


The ladies at The Today Show found themselves with a pineapple problem- how to safely tackle this favorite fruit. So they called in Jamie to show the crew how to easily peel, slice and dice

The Today Show: DIY Pineapple Party2018-05-15T20:21:28+00:00

The Flavor Matrix is a ‘Digital Trend’


Jamie sat down with the folks at Digital Trends to discuss all things science and flavor. They covered why blueberries and horseradish should be on your to-do list, how peanut butter could be the unexpected star

The Flavor Matrix is a ‘Digital Trend’2018-05-15T20:23:31+00:00

VIE Magazine- “Pretty & Gritty”


A little James Bond and a lot of Dixie. Jamie and I were honored to grace the cover of VIE magazine's April (18') Culinary Issue! The focus: bivalves & booze, our new restaurant and the rebirth

VIE Magazine- “Pretty & Gritty”2018-04-18T19:17:03+00:00
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