Stay Warm with ‘Grown-Up’ Snow Cones (psst… It’s Bourbon)
Go scoop some fresh snow, pack it in glasses and pour over your favorite creme liqueur like Amarula (as seen in our Snowy Desserts segment on Fox & Friends).
Or try our recipe for homemade bourbon cream on top of your snow!
Homemade Bourbon Ice Cream
makes 32 ounces
14 oz can sweetened condensed milk
½ cup heavy cream or milk
2 tablespoons chocolate hazelnut spread or chocolate sauce
2 teaspoons instant coffee powder (optional)
2 cups bourbon
Combine the condensed milk, cream, chocolate hazelnut spread and coffee powder (if using) in a blender and process until smooth. Stir in the bourbon and reserve refrigerated up to 1 month.
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