From very cool British style website, Mr. Porter: One man [taking science in the kitchen] in a fresh direction is Mr. James Briscione, director of Culinary Research at the Institute of Culinary Education. His passion
Jamie is an innovative chef- and a husband, dad and athlete who likes to keep a healthy kitchen. Men's Health Magazine approached Jamie just before The Flavor Matrix book launch to pen a piece about
Y'all, there are a lot of changes going on. A new restaurant, new city, new home, new schools, new friends... wait, did you read the part about our opening new restaurant?! Angelena's, in our hometown
We are honored- and excited!- to have The Flavor Matrix featured as one of Epicurious' Best CookBooks for Spring 2018. https://www.epicurious.com/expert-advice/best-new-cookbooks-spring-2018-article
Food + Wine Magazine showed The Flavor Matrix a lot of love! We are one of their favorite cookbooks for Spring 2018. http://www.foodandwine.com/news/cookbooks-spring-2018