A review to follow after this weekend’s birthday dinner! Another year older for Jamie, another wonderful meal… Until then, Pete Wells’ New York Times review: Betony: A Testament to Flavors Clear and Pure
Plump asparagus, tender, egg-y noodles, cheese and just a touch of cream-- think of it as guilt-free comfort food. Lemon and fresh herbs make it bright and light tasting while loads of veggies make it full
Let’s go to Paris. We’ll shred our puffer coats—those ambulatory sleeping bags that we’ve all been wearing for the past six months—hop the next Paris-bound flight at JFK and make a plan when we get
When a line snakes out the front of a Roman pizzeria, that’s a good thing. During Brooke’s year in Rome (don’t ask the year… it was before the Euro), she’d plan her Friday nights around
Brooke’s very in-the-know best friend, Ellen, hit the jackpot by marrying a handsome Italian and moving to Rome. (Hey, it has to happen to someone…) Their date night locales, frequently near the Piazza d’ Spagna