Three Ingredient Gluten-Free Chocolate-Hazelnut Cake
photo courtesy: @jadedemily on Instagram
It’s gooey, fudgy chocolate cake with three ingredients and one of them is Nocciolata. What else do you want?
NOCCIOLATA CHOCOLATE TART
Yield: Serves 6-8
1 cup Nocciolata or Nutella
3 eggs, beaten
¾ cup almonds flour
Powdered sugar for dusting
- Combine the Nocciolata, eggs, salt and almond flour in a bowl and whisk until smooth.
- Grease an 8-inch cake tin, line with parchment paper and pour in the cake batter.
- Bake in a 350° F oven for 25 to 30 minutes. The cake should be a little soft in the center. *These may also be baked as individual cakes in 4 oz ramekins. Reduce your baking time to about 12 minutes.
- When done baking, invert the cake on to a plate, then flip on to your serving dish. When cool, dust with powdered sugar.
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