The Foods of Brazil

2017-12-15T22:52:13+00:00

After spending two weeks in the Bahian region of Brazil, chefs James Briscione and Brooke Parkhurst are ready to share what they discovered. Bahia's unique culinary heritage marries the cuisines of the Portuguese, native Indian,

The Foods of Brazil2017-12-15T22:52:13+00:00