SHOWS
Broadcast and online cooking shows, and lectures, guest appearances, and interviews.
FOOD NETWORK ORIGINAL SERIES
MAN CRAFTED
With Host Chef James Briscione
Chef James Briscione seeks out dynamic men across the country who are making their mark on the food world, from high-tech urban farmers to small batch brewers, and adventurers who cook everything over an open flame.
MAN CRAFTED: EPISODES AND RECIPES
Episode 1: Urban Farming
Episode 2: Deep Sea Fishing
Episode 3: Ballpark Eats
Episode 4: Trail Running
Episode 5: City Dads Group
Episode 6: Game Day Celebration
Episode 7: Firehouse Thanksgiving
Spiced Bacon-Wrapped Pineapple
Cheese Scoops with Guacamole
How To Make Perfectly Poached Eggs
Campfire Chicken Wings
Perfect Cheese Sauce
How To Cut A Watermelon
Kicked Up-Popcorn
FOOD NETWORK ORIGINAL SERIES
COOKING WITH DAD
With Host Chef James Briscione
In Cooking with Dad, chef-dad James Briscione prepares easy, family-friendly meals and snacks with the help of his trusty sous-chef, his daughter Parker. It’s always a party in the kitchen with these two, and even baby brother August is a fan of their tasty collaborations.
COOKING WITH DAD: EPISODES AND RECIPES
Pizza Party
Family-Friendly Beef Stir-Fry
After School Snacks
Weekend Family Brunch
Freezer-Friendly Meals
Dad and Daughter Pasta
Lunch to Dinner
TEDx TALKS
SECRET PATTERNS OF FLAVOR
TEDx Warsaw
MORE SHOWS, LECTURES, AND NOTABLE APPEARANCES
How To Infuse Milk
Food52
Who Teaches the Cooks to Cook?
Florida IHMC
How to Make the Perfect Fried Chicken Sandwich
Institute of Culinary Education
Culinary Techniques: Charring
Institute of Culinary Education
Spaghetti and Meatballs with an Amateur Cook
Epicurious
Just Married & Cooking
Talks at Google
Just Married & Cooking
Florida IHMC
Sous Vide Turkey
Anova Culinary
Inside the #IBMFoodTruck
Institute of Culinary Education
Plating Reimagined: One Entree. Three Ways.
Institute of Culinary Education
Don’t have any energy? Why the health not?
HLN
Expert Grilling Tips – Stop Eating it Wrong
ZAGAT
Creamy Bacon Bucatini
Hallmark Channel
30 Second Recipes: Rustichella Spaghetti
Rustichella d’Abruzzo
You’re Doing it Wrong: Pasta
Institute of Culinary Education
Just Married and Cooking
Simon & Schuster Books
5 Must-Have Plating Tools
Institute of Culinary Education
Culinary Techniques: Dusting Off the Dehydrator
Institute of Culinary Education
Chef Watson and the Institute of Culinary Education
IBM
Cooking with Exotic Spices: Berbere, Za’atar & Cardamom
Institute of Culinary Education
