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8:00 am
Free
Conceptualize, develop, and run your own food blog! In this seminar, you'll discover how to find your "foodie niche" and develop a unique voice. You'll also learn how to promote and distinguish yourself in the
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$29
A discussion of our new book at the famed 92nd St Y in NYC followed by a book signing with Kitchen Arts & Letters. Register Here James Briscione, Director of Culinary Research at the Institute
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