Why not cook some of Italy’s most romantic dishes with a significant other? In this class designed especially for couples, James and Brooke teach you rich, simple, warmth-infused classics from throughout Italy’s northern regions. Hearty pastas, salads, soups, and desserts will lead to full hearts and full bellies, as you cook a spectacular menu of: Vitello Tonatto; Piemontese Agnolotti (with fondue and truffles); Insalata di Calamari; Radicchio alla Griglia; Risi Bisi (classic Venetian pea risotto); and Tiramisu.