Book Reviews – The Couple's Kitchen

Mr Porter- How to Understand Flavors Like a Professional Chef- The Flavor Matrix

Lift Webmaster2018-04-18T15:12:08+00:00

From very cool British style website, Mr. Porter: One man [taking science in the kitchen] in a fresh direction is Mr. James Briscione, director of Culinary Research at the Institute of Culinary Education. His passion

Mr Porter- How to Understand Flavors Like a Professional Chef- The Flavor MatrixLift Webmaster2018-04-18T15:12:08+00:00

Flavor Matrix Epicurious

Lift Webmaster2018-04-09T16:08:12+00:00

We are honored- and excited!- to have The Flavor Matrix featured as one of Epicurious' Best CookBooks for Spring 2018. https://www.epicurious.com/expert-advice/best-new-cookbooks-spring-2018-article

Flavor Matrix EpicuriousLift Webmaster2018-04-09T16:08:12+00:00

The Flavor Matrix

Lift Webmaster2018-03-16T15:26:32+00:00

Order The Flavor Matrix Now! The Institute of Culinary Education's blog has written a really thoughtful piece on our book, The Flavor Matrix (hitting the shelves tomorrow!) Check out James' thoughts on flavor pairing, the

The Flavor MatrixLift Webmaster2018-03-16T15:26:32+00:00