Enjoy the newest edition of Chef James Briscione’s Romantic Italy cooking series for couples! Learn the secrets of the handmade filled pastas, fried dough, and more delights of the Emilia-Romagna, Siena, and other Italian regions. You and a loved one will make and dine on: Pasta Fritte with Prosciutto di Parma; Hand-Rolled Pici with Cherry Tomatoes and Arugula; Grilled Treviso Salad; Fresh Pasta Filled with Pecorino de Pienza; and Vernaccia Poached Pears—all with Italian wines, of course.