The Foods of Brazil

2017-12-15T22:52:13+00:00

After spending two weeks in the Bahian region of Brazil, chefs James Briscione and Brooke Parkhurst are ready to share what they discovered. Bahia's unique culinary heritage marries the cuisines of the Portuguese, native Indian,

The Foods of Brazil 2017-12-15T22:52:13+00:00

Kids Kitchen Lab for Parent & Child

2017-12-15T22:52:13+00:00

Being a chef means being a food scientist! And the kitchen happens to be the most delicious science lab of all. Put the kids’ lab coats on and join Brooke Parkhurst for an afternoon of

Kids Kitchen Lab for Parent & Child 2017-12-15T22:52:13+00:00

Advanced Food Blogging

2017-12-15T22:52:13+00:00

Prepare yourself for bigger, better blogging! If you've already been blogging but would like to see superior results, you must take this class with Brooke Parkhurst. She will show you how you can drive far

Advanced Food Blogging 2017-12-15T22:52:13+00:00

Couples Handmade Pasta

2017-12-15T22:52:13+00:00

Making pasta dough by hand and then turning it into countless shapes is not only easy; it's a fantastically fun activity to do as a couple. In this class, you will learn those skills as

Couples Handmade Pasta 2017-12-15T22:52:13+00:00

Start Your Own Food Blog

2017-12-15T22:52:13+00:00

Conceptualize, develop, and run your own food blog! In this seminar, you'll discover how to find your "foodie niche" and develop a unique voice. You'll also learn how to promote and distinguish yourself in the

Start Your Own Food Blog 2017-12-15T22:52:13+00:00