BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Couple's Kitchen - ECPv5.2.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Couple's Kitchen
X-ORIGINAL-URL:https://thecoupleskitchen.com
X-WR-CALDESC:Events for The Couple's Kitchen
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180416T080000
DTEND;TZID=UTC:20180416T170000
DTSTAMP:20260624T035749
CREATED:20171215T134134Z
LAST-MODIFIED:20171215T225213Z
UID:7028-1523865600-1523898000@thecoupleskitchen.com
SUMMARY:The Foods of Brazil
DESCRIPTION:After spending two weeks in the Bahian region of Brazil\, chefs James Briscione and Brooke Parkhurst are ready to share what they discovered. Bahia’s unique culinary heritage marries the cuisines of the Portuguese\, native Indian\, and Brazilian\, with a little hippie culture mixed in. At the end of the class\, you’ll feel so well versed in Bahian cuisine\, you might even start samba dancing! We’ll make all the classics: Moqueca Baiana (traditional fish stew); Bobó de Camarão (a shrimp dish); Acarajé (black-eyed pea fritters); and\, for something sweet\, Romeu e Julieta (layered guava cheesecake).
URL:https://thecoupleskitchen.com/event/the-foods-of-brazil/
LOCATION:Institute of Culinary Education\, 225 Liberty St\, New York\, NY\, 10281\, United States
CATEGORIES:Classes
END:VEVENT
END:VCALENDAR