Ham & Cheese "Pie"
Recipe type: entree
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • ¾ cup half & half
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 large eggs, beaten
  • 6 oz diced ham
  • ½ (17.3oz) package frozen puff pastry sheets, thawed
  • 1½ cups grated Sartori MontAmore cheese divided
  • ½ cup finely grated Sartori Sarvecchio parmesan cheese, divided
  • 3 tablespoons milk
  1. Preheat oven to 400 degrees.
  2. In a medium bowl, whisk together half & half, salt, pepper and eggs. Stir in diced ham.
  3. On a floured countertop, roll out puff pastry to a 12-inch square. Transfer to a greased, 9-inch pie pan. Sprinkle crust with half of MontAmore cheese. Pour egg/cream/ham mixture on top. Fold extra dough toward the center of the pie. Sprinkle with parmesan cheese and what remains of the MontAmore cheese. Brush dough lightly with milk. Bake at 400 degrees for 35-40 minutes or until cheese and crust are golden. Serve warm with roasted asparagus or butternut squash.
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/mom-whats-for-dinner/