Salted Nocciolata Fudge
Prep time: 
Cook time: 
Total time: 
Serves: 25 pieces
  • 1½ cups Nocciolata
  • 2 teaspoons vanilla
  • 2 cups confectioner’s sugar
  • 6 tablespoons butter
  • ½ cup sweetened condensed milk
  • 1 cup light brown sugar
  1. Grease an 8×8 pan and line with parchment paper or plastic wrap.
  2. Combine the nocciolata, vanilla and confectioners sugar in a bowl and whisk until smooth.
  3. Melt the butter over medium low heat. Add the sweetened condensed milk and light brown sugar. Bring to a boil and cook, stirring often for 2 minutes.
  4. Pour the milk mixture into the bowl with the Nocciolata. Whisk again until smooth, and quickly transfer to the prepared 8x8 pan. Scatter coarse sea salt over the fudge. Chill minimum 2 hours before serving.
Recipe by The Couple's Kitchen at