Parmesan Roasted Broccoi
Recipe type: veggie side
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • •2 heads broccoli, trimmed into florets leaving 3-inch stems
  • •⅓ cup extra virgin olive oil
  • •1 teaspoon kosher salt
  • •2 large garlic cloves, minced or grated w. Microplane
  • •½ cup finely grated parmesan
  1. Preheat oven to 450 degrees.
  2. In a large bowl, toss broccoli with olive oil. We think that tossing the broccoli with clean hands is best, but a large spoon also does the job. Sprinkle in salt and garlic and thoroughly stir.
  3. Divide broccoli between 2 large sheet pans (not overcrowding is important for the crispiness factor!) and try to ensure that the cut side of the stem is face-down on the baking sheet. Sprinkle with grated parmesan.
  4. Place pans in the oven and bake for 10 minutes. Rotate the pans and then reduce heat to 400 degrees. Cook for 10-15 minutes more, depending on how crispy you want your broccoli. (We like ours like French fries!)
  5. Serve warm.
Recipe by The Couple's Kitchen at