1 tablespoons fresh thyme leaves, removed from branches, finely chopped
1-1.25 lbs ground turkey
2 eggs
½ cup breadcrumbs (not the canned "sawdust" kind but *real* breadcrumbs, either homemade or found in bakery section of grocery store)
½ cup finely grated parmesan cheese
kosher salt & freshly ground black pepper
Instructions
Preheat oven to 375 degrees.
Pour the olive oil in a large sauté pan over medium heat. Add the shallots or onion and cook down until almost translucent; add the garlic. Season well with salt and pepper and cook until the aromatics are very tender but not browned. Remove the sautee pan from the heat and stir in the thyme.
In a bowl, combine the turkey, eggs and breadcrumbs. When the shallot/garlic mixture has cooled, add it to the turkey and thoroughly mix with a plastic spatula or wooden spoon. Form the mixture into balls, slightly smaller than a golf ball.
To cook the meatballs, lightly grease a baking sheet with olive oil. Line meatballs in rows, allowing at least 3 inches between each one. Roast for approximately 8-12 minutes, depending on size, or until they feel firm to the touch. Serve warm
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/turkey-meatballs/