In a large, clear pitcher add peaches, plums, apple and lime. Pour in elderflower liqueur and gently stir. Set pitcher aside and allow fruit to marinate in liqueur for one hour.
Add rose' to the fruit/elderflower mixture and gently stir. Add as much ice as you like and continue to stir. Chill sangria in refrigerator or freezer and serve very cold.
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/best-ever-rose-sangria/