Best-Ever Summer Sangria
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 4-6
  • 1 bottle Provencal rose' wine
  • 1 cup elderflower liqueur (we like St. Germain)
  • 3 mid-ripe peaches, cut into about 8 wedges
  • 3 mid-rip plums, cut into about 8 wedges
  • 1 apple, thinly sliced
  • 1 lime, thinly sliced into rounds
  1. In a large, clear pitcher add peaches, plums, apple and lime. Pour in elderflower liqueur and gently stir. Set pitcher aside and allow fruit to marinate in liqueur for one hour.
  2. Add rose' to the fruit/elderflower mixture and gently stir. Add as much ice as you like and continue to stir. Chill sangria in refrigerator or freezer and serve very cold.
Recipe by The Couple's Kitchen at