Peanut Butter & Chocolate Icebox Pie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 cups ground chocolate wafers
  • 2 tablespoons sugar
  • ½ teaspoon kosher salt
  • 1 stick unsalted butter, melted
  • ½ cup natural peanut butter
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup heavy whipping cream, chilled
  • ½ cup confectioner’s sugar
  1. CRUST
  2. For the crust, combine the wafer crumbs crumbs, sugar, and salt in a medium bowl. Mix well and stir in the melted butter to moisten. Press the crumbs over the bottom and up the sides of a 10-inch springform or tart pan. Bake for 10 minutes and cool completely.
  4. For the filling, combine the peanut butter, vanilla extract and milk; whisk until smooth. In a separate bowl, whip the cream to soft peaks. Gradually add the sugar while continuing to whisk until stiff peaks form. Fold the whipped, sweetened cream into the peanut butter mixture. Spoon the mixture into the prepared crust. Freeze until set, about 2 hours. Serve chilled. Topped with fresh berry compote.
Recipe by The Couple's Kitchen at