Low Fat Buffalo Chicken Dip
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 4 oz. low fat cream cheese, softened
  • 1 cup fat free sour cream
  • ½ oz ranch dressing powder (1/2 of a 1 oz packet)
  • ½ cup Buffalo Wing Sauce
  • ½ cup crumbled blue cheese or shredded mozzarella cheese
  • 1 lbs cooked chicken breasts, shredded
  • cup grated cheese for topping (cheddar, mozzarella parmesan or a blend)
  1. preheat oven to 350°F.
  2. Combine cream cheese, sour cream, ranch seasoning and hot sauce in a bowl; stir until smooth.
  3. Mix in the crumbled blue cheese and chicken, transfer to an 8 x 8 oven proof baking dish and top with grated cheese.
  4. Bake 20 minutes or until mixture is heated through and bubbling.
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/low-fat-buffalo-chicken-dip/