Spicy Okra Chips w Mexican Seasoned Salt
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
A do-it-yourself, Mexican seasoned salt that will roast with your veggies and make rockin' veggie chips
  • 2 lbs okra*, sliced length-wise
  • ¼ cup olive oil
  • Seasoned Salt*
  • 2 tablespoons kosher salt
  • ¼ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon dried oregano
  • pinch serrano powder (*possible subs- red pepper flakes or cayenne pepper)
  • Makes a generous amount of salt. Store leftover in an air-tight container. Will last for 6 months.
  • We're crushing on okra after our recent trip down South but our spicy seasoned salt can be used on dozens of different veggies. Think: kale, potatoes, carrots, butternut squash, avocado (for killer guacamole)...
  1. Preheat oven to 500 degrees.
  2. Toss sliced okra with olive oil to coat well. Sprinkle with homemade seasoned salt; taste and add more salt as necessary.
  3. Divide okra between 2 baking sheets. Roast for 10-12 minutes or until the edges turn golden brown.
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/spicy-okra-chips/