Godiva Chocolate Vodka Mixed Berry Parfait
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 pint mixed fresh berries
  • ½ cup (4 oz) Godiva Chocolate Vodka
  • 2 tablespoons confectioner's sugar
  • 1 slice, store-bought pound cake
  • whipped cream for garnish
  1. Combine the berries, chocolate vodka and sugar in a bowl and toss well. Set the berries aside to marinate 1-2 hours at room temperature or refrigerate overnight.
  2. With a champagne flute, punch out two small rounds from the slice of pound cake.
  3. To assemble, place one cake round in the bottom of each martini glass. Moisten the cake by drizzling some of the vodka-berry juice that has collected at the bottom of the bowl. Top with spoonfuls of the marinated berries and finish with whipped cream.
  4. *Omit the pound cake for a delicious, decadent gluten-free alternative
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/chocolate-vodka-berry-parfait/