Ginger Syrup
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Recipe type: Drinks
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Ginger syrup is a versatile mixer for cocktails or 'mocktails'.
Ingredients
  • 1 piece ginger, peeled
  • 2 cups water
  • 1.5 cups granulated sugar
  • 1 lemon, zested and juiced
Instructions
  1. Chop the peeled ginger and place it in a medium saucepot with the water and ginger. Bring the pot to a boil, then reduce the heat and cook at a simmer for 5 minutes.
  2. Remove the pot from the heat and stir in the lemon zest and juice. Cool completely at room temperature and strain into a jar. Refrigerate, tightly sealed up to 6 weeks.
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/fresh-ginger-and-ginger-syrup/