Ginger syrup is a versatile mixer for cocktails or 'mocktails'.
Ingredients
1 piece ginger, peeled
2 cups water
1.5 cups granulated sugar
1 lemon, zested and juiced
Instructions
Chop the peeled ginger and place it in a medium saucepot with the water and ginger. Bring the pot to a boil, then reduce the heat and cook at a simmer for 5 minutes.
Remove the pot from the heat and stir in the lemon zest and juice. Cool completely at room temperature and strain into a jar. Refrigerate, tightly sealed up to 6 weeks.
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/fresh-ginger-and-ginger-syrup/