Easy One-Pan Chicken w Potatoes, Apples & Mustard Cream
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
A description of the recipe here.
  • 6 Safeway® chicken thighs
  • 2 cups Safeway Chicken Broth
  • 12 small red potatoes
  • 1 apple, cut into 8 equal wedges, seeds and core removed
  • 5 garlic cloves, minced
  • 5 branches fresh thyme or 1 teaspoon dried thyme
  • 2 tablespoons O OrganicsTM Extra Virgin Olive Oil
  • teaspoon kosher salt, plus more as needed
  • freshly ground black pepper
  • 1 tablespoon + 1 teaspoon O Organics Dijon Mustard
  • 1 tablespoon Lucerne® sour cream
  1. preheat oven to 400˚
  2. Combine the potatoes, apple wedges, garlic, thyme, olive oil and salt in large oven-safe baking dish and mix well to season. Spread the vegetables in a single layer on the base of the baking dish. Season the chicken on both sides with additional salt and pepper and arrange on top of the potatoes and apples. Add the chicken stock and place in the oven to cook for 40 minutes or until the chicken is tender.
  3. Divide the chicken, potatoes and apples between four plates and strain the liquid that remains in the baking dish into a small bowl and whisk in the Dijon mustard and sour cream, beating until smooth. Season to taste with salt and pepper and pour the sauce over the chicken.
Dinnertime Tip: Want to get your greens? Pile fresh baby spinach on your dinner plate and spoon apples and potatoes on top. Arrange chicken to the side. Pour warm Dijon sauce over the greens like you would a salad dressing and enjoy a totally well-balanced- totally delicious!- meal.
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/roasted-chicken-with-potatoes-apples-mustard-cream/