Zucchini Mashed Potatoes
  • 2 idaho potatoes (1.5-2 lbs) peeled and cut into chunks
  • 4 cloves garlic, peeled and crushed
  • 2 zucchini cut into 1 inch cubes
  • ½ cup parmesan cheese
  • 4 ounces butter
  • ¼ cup extra virgin olive oil
  1. Place the potatoes and garlic in a medium pot and cover with water by 1 inch. Add 1 tablespoon salt and bring the mixture to a simmer. Cook the potatoes at a simmer for approximately 15 minutes until tender. Add the cubes of zucchini to the pot and simmer 5 minutes more. Pour all the vegetables through a strainer and leave to drain 5 minutes.
  2. Transfer the potatoes, zucchini and garlic to a bowl, add the parmesan, butter and olive oil. Whip the potatoes with an electric mixer until creamy but not perfectly smooth. Season to taste with salt and pepper.
  3. Serve creamy or transfer to a baking dish and top with more parmesan cheese and bake until well browned on top.
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/zucchini-mashed-potatoes/