Our summer escape to Italy. A trip centered around pasta, vino…
… and more pasta. But did you know that it was the perfect pasta? A tangle of pici studded with halved grape tomatoes, arugula, a shower of homemade breadcrumbs and Parmiggiano-Reggiano.
A pici? What’s a pici, you ask? (That’s kind of like asking us Southerners what ‘a grit’ is…)
Read about our Tuscan cooking adventures here on MyScoop and make this pasta TONIGHT!