Romantic Italy: Parma to Pienza
June 8 @ 8:00 am - 5:00 pm| Free
Enjoy the newest edition of Chef James Briscione’s Romantic Italy cooking series for couples! Learn the secrets of the handmade filled pastas, fried dough, and more delights of the Emilia-Romagna, Siena, and other Italian regions. You and a loved one will make and dine on: Pasta Fritte with Prosciutto di Parma; Hand-Rolled Pici with Cherry Tomatoes and Arugula; Grilled Treviso Salad; Fresh Pasta Filled with Pecorino de Pienza; and Vernaccia Poached Pears—all with Italian wines, of course.