Jamie, THE GREAT COOK!
Author: 
Recipe type: Entree
 
Ingredients
  • GREMOLATA:
  • ¼ cup finely chopped fresh flat-leaf parsley
  • 2 teaspoons grated lemon rind $
  • ⅛ teaspoon salt $
  • ⅛ teaspoon freshly ground black pepper $
  • 3 garlic cloves, minced
  • SHRIMP:
  • 4 teaspoons olive oil, divided $
  • 3 cups (1½-inch) slices asparagus (about ½ pound) $
  • 1½ pounds peeled and deveined medium shrimp $
  • ⅛ teaspoon salt $
  • ⅛ teaspoon freshly ground black pepper
Instructions
  1. To prepare gremolata, combine first 5 ingredients; set aside.
  2. To prepare shrimp, heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan, swirling to coat; heat 20 seconds. Add asparagus to pan; sauté 3 minutes, stirring frequently. Remove asparagus from pan; keep warm.
  3. Add remaining 2 teaspoons oil to pan, swirling to coat; heat 20 seconds. Add shrimp to pan; sauté 3 minutes or until done, stirring occasionally. Add asparagus, ⅛ teaspoon salt, and ⅛ teaspoon pepper to pan; sauté 1 minute or until thoroughly heated. Sprinkle evenly with gremolata.
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/jamie-the-great-cook/