One Pot Pasta with Asparagus & Farm Eggs
Author: 
Recipe type: pasta, dinner
 
Beautiful one pot pasta with asparagus and eggs.
Ingredients
  • 3 farm eggs
  • 1 bunch asparagus, tough ends trimmed and cut into 1 inch pieces
  • 8 oz Rustichella d'Abruzzo spaghetti
  • 2 tablespoons butter
  • ½ cup grated parmesan cheese
  • 2 tablespoons chopped herbs (parsley or chives or chervil)
Instructions
  1. Put a large pot of water on the stove. Salt the water and bring it to a boil.
  2. Carefully place 3 eggs in the boiling water and cook for exactly 6 minutes. Take the eggs out of the pot and place them in a bowl of cold water.
  3. Add the chopped asparagus to the boiling water. Cook 1.5-2 minutes (they should be a little firm still) and then place on a plate to cool.
  4. Add the pasta to same pot of boiling watering cook until just tender.
  5. Drain pasta, reserving 1 cup of the cooking water. Return the pasta and cooking liquid to the pot. Put the cooked asparagus back in the pot with the pasta. Peel the eggs and cut them in half. Place a rack over the pot, and press the eggs through the rack to form a small dice of the eggs.
  6. Over low heat, stir together the pasta, asparagus and eggs together. Add the butter and parmesan cheese. Let everything cook together for 1 minute, then divide among plates. Finish with chopped herbs.
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/one-pot-pasta-with-asparagus-farm-eggs/